Custom Processing You Can Trust

From farm to field to freezer, Kelley Meats delivers safe, professional processing backed by 30+ years of experience and USDA-inspected quality.

At Kelley Meats, we make it easy to fill your freezer with the cuts you love - and maybe a few new ones to try! From everyday staples to specialty selections, you’ll always get high-quality meats at an unbelievable value, backed by the personalized service you expect from your hometown butcher.

Custom Processing for Farmers

Local farmers trust Kelley Meats to handle their livestock with care and precision. From beef and pork to specialty requests, we take each animal from start to finish, providing custom cutting, wrapping, and packaging tailored to your needs. Whether you’re filling your freezer or preparing to sell, our team ensures your meat is cut and packaged just the way you want it.

Wild Game Processing for Hunters

Hunters know that the hard work doesn’t end in the woods. That’s where we come in. Bring us your bonus meat, and we’ll process it into a variety of cuts or specialty products — including jerky, sausage, and more. With vacuum-sealed packaging, your meat will stay fresh, flavorful, and ready when you are.

USDA Slaughter & Processing Plant Prices for 2025

Beef

Rendering

$40.00 per beef
Slaughter

$125 plus hide
Cut / Wrap / Freeze

$0.95 per lb.
Split into 1/4’s

$1.00 per lb.
Extra Boning Chuck
$10.00 per piece
Rib, Loin, Sirloin, Arm
$5.00 per piece
Patties
$0.95 per lb.
Shaved Steak / Cubed Steak
$1.25 per lb.

Pork

Rendering
$20.00 per head
Slaughter
$75.00 per head
Slaughter Roaster
$110.00 per head
Whole Pig Cut / Wrap / Freeze
$0.75 per lb.
Half Pig Cut / Wrap / Freeze
$0.80 per lb.
Extra Boning
$2.50 per piece
Smoking
$1.25 per lb.
Slice Bacon
$3.00 per slab
Ground Pork
$0.85 per lb.
Bulk Sausage
$1.25 per lb.
Link Sausage (Hot / Sweet)
$2.00 per lb.
Breakfast Links
$2.99 per lb.
Brawurst
$2.99 per lb.
Chorizo
$2.99 per lb.
Hot Dogs
$3.75 per lb.

Why Choose Kelley Meats for Processing?

  • USDA-Inspected Facility – An inspector is on site five days a week to ensure safety and quality.
  • Custom Cuts & Products – From traditional cuts to specialty items like jerky and sausage.
  • Vacuum-Sealed Packaging – Convenient, long-lasting freshness.
  • Experienced Butchers – Over 30 years in the business, with a reputation you can trust.


Whether you’re a farmer, a hunter, or simply someone who wants their meat processed with care, Kelley Meats is here to help. We make it easy, safe, and affordable to turn your livestock or wild game into ready-to-enjoy products your whole family will love.

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Venison Products


All prices are by wet weight


To make your venison products you will need to save your boneless venison bagged and frozen. Or any boneless wild game for making products. Kelley Meats starts accepting meat for products starting in SEPTEMBER.


Products are made in 25 lbs. batches which takes 18 lbs. of wild game and 7 lbs. of our pork will be added.

Products You Can Have Made

Snack Sticks

Many flafors to choose from!

$4.75 per lb.
Summer Sausage

Add cheese & jalapeno for $1.00 per lb.

$3.75 per lb.
Lebanon Bologna

$4.50 per lb.
Hot Dogs

German styke, add cheese $1.00 per lb. 

$3.80 per lb.
Kielbasa

Add cheese & jalapeno for $1.00 per lb.

$3.80 per lb.
Jerky

You need to save whole lean muscles and bag separate. 

$4.75 per lb.

Fresh Products

Bulk Sausage

Wrapped add $0.80 per lb.

$1.50 per lb.
Link Sausage

Italian sweet and hot sausage. Vacuum packed add $0.80 per lb.

$2.25 per lb.
Brats

Add cheese for $1.00 per lb. or add jalapeno.

$2.75 per lb.
Watson Burger

Made with pepper, onlin, bacon.

$3.50 per lb.
Ground Your Meat

Add $0.80 per lb. for wrap. 

$0.85 per lb.

Add $25.00 to each 25 lb. batch for vacuum packed.

All products can have cheese & jalapeño added!